• Wheat Germ Extract

Wheat Germ Extract


Wheat germ is can sprout shoots of wheat germ, it is to have vitality. Per 1000 jins wheat germs can be out of the 60 kg, oval shape, the size of a sesame seed, baking exudes a thick stay on taste, sweet entrance have chewing head, is a pure germ.American nutrition, Dr. Mr. Hasan wrote in "want to live forever young", "wheat germ contains rich balanced and on growth and development is the necessary nutrients, a half cup of wheat germ is better than four egg protein ingredients."


Product Name wheat germ extract
Appearance Light yellow powder
specification 10:1 20:1 30:1
Grade Food Grade
Particle size 100% pass 80 mesh
Test Method TLC
Shelf Time 2 year
Items Standards Results Method
Physical and chemical analysis:
Description brown yellow powder Complies Visual
Assay 10:01 Complies TLC
Ash Content ≤5.0% 1.99% CP2010
Bulk Density 40~60g/100ml 55g/100ml CP2010
Tap Density 60~90g/100ml 80g/100ml CP2010
Residue analysis:
Heavy Metal ≤10ppm Complies CP2010
Pb ≤2ppm Complies GB/T5009.12-2003
Total bacterial count ≤1000cfg/g Complies AOAC990.12,16th
Yeast & Mould ≤100cfu/g Complies AOAV996.08,991.14