Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals
| ITEM | STANDARD |
| Appearance | White to pale yellow crystal like powder |
| Odor | Has a sweet, milk and vanilla aroma |
| Solubility (25 ℃) | 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
| Purity (GC) | ≥ 99.5% |
| Loss on Drying | ≤ 0.5% |
| Melting Point | 81℃- 83℃ |
| Arsenic (As) | ≤ 3 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg |
| Total Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Residue of Ignition | ≤ 0.05% |