• Vanilla Bean Extract

Vanilla Bean Extract


Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod),translates simply as “little pod”. Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs, and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.( natural vanilla powder)


Product Name Vanilla Bean Extract
Appearance Brown Yellow Powder
specification 4:1,10:1
Grade Food Grade
Particle size 100% pass 80 mesh
Test Method HPLC
Shelf Time 2 year
Analysis Specification Result
Physical Property
Appearance Brown Yellow Fine Powder
Assay by TLC 10:01 Complies
Particle size 100% pass 80 mesh Complies
Loss on Drying ≤5.0% Complies
Ash ≤5.0% Complies
Chemical Property
Heavy Metal ≤10ppm Complies
As ≤0.1ppm Complies
Pb ≤0.1ppm Complies
Cd ≤0.1ppm Complies
Heavy Metal ≤10ppm Complies
Microbiological Property
Total Plate Count ≤1,000cfu/g Complies
Yeast & Moulds ≤1,00cfu/g Complies
E. Coli Negative Complies
Residual Solvents Negative Complies
Salmonella Negative Complies