Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,safe to human body and suitable for all kinds of people,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.
1. Sucralose can be used in beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2. Sucralose can be used in food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert.
3. Sucralose can be used in chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
4. Sucralose can be used in pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.
|Appearance||White powder||Meet the requirement.|
|Assay (on dry basis)(%)||98.0~102.0||99.65|
|Residue ignition (%)||≤0.7||0.04|
|Arsenic(As)||<1ppm||Meet the requirement.|
|Lead(Pb)||<1ppm||Meet the requirement.|
|Heavy metal (as Pb)||<10ppm||Meet the requirement.|
|Methanol (%)||<0.1||Meet the requirement.|
|Hydrolysis products||Meet the requirement.||Meet the requirement.|
|Related substances||Meet the requirement.||Meet the requirement.|