• Stevia Leaf Extract

Stevia Leaf Extract


The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods. As a sweetener and sugar substitute, stevias taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations, however its extracts of pure or high purity of Rebaudioside A is of the least bitter.

Product Name Stevia leaf extract
Appearance White crystalline powder
specification 98%
Grade Food Grade
Particle size 100% pass 80 mesh
Test Method HPLC
Shelf Time 2 year
Active Ingredeints Specification Result
Active Ingredeints
Stevioside 98% 98.28%
Physical Control
Identification Positive Complies
Appearance White powder Complies
Odor Characteristic Complies
Taste Characteristic Complies
Sieve Analysis 100% pass 80mesh Complies
Solubility Soluble in Ethanol Complies
Loss on Drying 5.00% 2.25%
Ash 3% 1.43%
Chemical Control
Arsenic (As) NMT 1ppm Complies
Cadmium(Cd) NMT 1ppm Complies
Mercury (Hg) NMT 0.3ppm Complies
Lead (Pb) NMT 3ppm Complies
Heavy Metals NMT 10ppm Complies
Total Plate Count <1000cfu/g 74cfu/g
P.aeruginosa Negative Complies
S. aureus Negative Complies
Salmonella Negative Complies
Yeast & Mold <100cfu/g Complies
E.Coli Negative Complies
Staphylococcus Negative Complies