Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis. Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies,celiac disease, autoimmune disease, cancer, and weight loss.
1.Pancreatin can be used as a digestive agent; mainly used for indigestion, loss of appetite and pancreatic diseases caused by digestive disorders and dysuria in patients with diabetes. This product and sodium bicarbonate with the same service, or made into the casing tablets, oral administration should not be crushed, so as not to be acid damage, avoid compatibility with acidic drugs.As large as possible can cause diarrhea. Vomiting. Occasional sneeze. Tear, rash and other allergic symptoms should stop medication.
2.Use Mainly used in the leather industry, enzymatic hair removal, can also be used for textile printing and dyeing industry
3.Use for biochemical research, clinically used as a digestive drug, for indigestion, loss of appetite, pancreatic diseases caused by digestive disorders and diabetes in patients with indigestion.
4.Use of the goods to help digestion drugs, for the lack of pancreatic juice indigestion. Also used for leather industry and textile printing and dyeing, mainly used for enzymatic hair removal.
|Appearance||Fine white to creamy powder with characteristic odour and taste,no putrid smell||Conform|
|Particle Size||NLT100%Through80 mesh||Conform|
|Solubility||Partly soluble in water,insoluble in ethanol and ether water,insoluble in ethanol and ether||Conform|
|Loss on Drying||5.00%||2.21%|
|Amylase||NLT 250USP u/mg||252USP-u/mg|
|Total Plate Count||10,000cfu/g||2000cfu/g|
|Total Yeast & Mold||1,000cfu/g||100cfu/g|