Nattokinase is an enzyme extracted from Natto , a Japanese food made from fermented soybeans. To make natto, boiled soybeans are combined with the bacteria Bacillus subtilis natto.
Natto is a popular breakfast food in Japan, where it is eaten with rice. Natto has a strong, cheese-like smell; a nutty, salty flavor; and a sticky consistency.
The supplement nattokinase is purified from natto and made into tablets and capsules, so it doesn't have the same strong smell or taste as the food. It's available in health food stores and online.
1.Used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries), high blood pressure, high cholesterol, and poor circulation.
2.Valuable in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.
3.Dissolving thrombus, lowering blood pressure, lowering blood fat, lowering blood sugar, protecting liver, improving intestinal tract function laxative detoxification efficacy.
4.Widely applied in the treatment of prevention of various cardiovascular and cerebrovascular diseases, such as: myocardial infarction, cerebral infarction, hypertension, high blood fat, weight loss, beauty.