Moringa (Moringaoleifera Lam.), native to India, is a perennial tropical deciduous tree of the Moringa family Moringa. It is widely planted in tropical and subtropical regions of Asia and Africa, in Guangdong, Guangxi, Yunnan, Chemicalbook Fujian, Taiwan and other places in my country. Introduction and cultivation. Moringa, as a new resource food, has the advantages of strong environmental adaptability, fast growth, rich and comprehensive nutrition, and multiple biological activities. It has a long history of application in India and has potential development prospects.
| Product Name | moringa leaf powder |
| Appearance | Green powder |
| specification | 5:1 10:1 20:1 |
| Grade | Food Grade |
| Particle size | 100% pass 80 mesh |
| Test Method | TLC |
| Shelf Time | 2 year |
| ITEM | STANDARD | TEST RESULT | |
| Specification/Assay | food grade | complies | |
| Physical & Chemical | |||
| Appearance | White powder | Complies | |
| Odor & Taste | Characteristic | Complies | |
| Particle Size | ≥95% pass 80 mesh | Complies | |
| Loss on Drying | ≤5.0% | 2.55% | |
| Ash | ≤5.0% | 3.54% | |
| Heavy Metal | |||
| Total Heavy Metal | ≤10.0ppm | Complies | |
| Lead | ≤2.0ppm | Complies | |
| Arsenic | ≤2.0ppm | Complies | |
| Mercury | ≤0.1ppm | Complies | |
| Cadmium | ≤1.0ppm | Complies | |
| Microbiological Test | |||
| Microbiological Test | ≤1,000cfu/g | Complies | |
| Yeast & Mold | ≤100cfu/g | Complies | |
| E.Coli | Negative | Negative | |
| Salmonella | Negative | Negative | |
| Conclusion | The product meets the testing requirements by inspection. | ||
| Packing | Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside. | ||
| Storage | Stored in cool and dry places. Keep away from strong light and heat. | ||
| Shelf Life | 24 months under the above condition. | ||