• Moringa Leaf Extract

Moringa Leaf Extract


Moringa (Moringaoleifera Lam.), native to India, is a perennial tropical deciduous tree of the Moringa family Moringa. It is widely planted in tropical and subtropical regions of Asia and Africa, in Guangdong, Guangxi, Yunnan, Chemicalbook Fujian, Taiwan and other places in my country. Introduction and cultivation. Moringa, as a new resource food, has the advantages of strong environmental adaptability, fast growth, rich and comprehensive nutrition, and multiple biological activities. It has a long history of application in India and has potential development prospects.

Product Name moringa leaf powder
Appearance Green powder
specification 5:1 10:1 20:1
Grade Food Grade
Particle size 100% pass 80 mesh
Test Method TLC
Shelf Time 2 year


Specification/Assay food grade complies
Physical & Chemical
Appearance White powder Complies
Odor & Taste Characteristic Complies
Particle Size ≥95% pass 80 mesh Complies
Loss on Drying ≤5.0% 2.55%
Ash ≤5.0% 3.54%
Heavy Metal
Total Heavy Metal ≤10.0ppm Complies
Lead ≤2.0ppm Complies
Arsenic ≤2.0ppm Complies
Mercury ≤0.1ppm Complies
Cadmium ≤1.0ppm Complies
Microbiological Test
Microbiological Test ≤1,000cfu/g Complies
Yeast & Mold ≤100cfu/g Complies
E.Coli Negative Negative
Salmonella Negative Negative
Conclusion The product meets the testing requirements by inspection.
Packing Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage Stored in cool and dry places. Keep away from strong light and heat.
Shelf Life 24 months under the above condition.