Magnesium lactate is mainly obtained from the reaction of lactic acid and magnesium oxide, the main content is magnesium oxide, the proportion of magnesium oxide added 30% to 50%. Magnesium lactate is widely used in food, beverage, dairy products, flour, nutritional liquid and pharmaceuticals, etc. Magnesium lactate is a kind of magnesium organic fortification with excellent performance and relatively economic, widely added in various foods to supplement the magnesium deficiency in foods, which has significant effect on preventing various magnesium deficiency and enhancing life vitality.
| Item | Specification | Test result |
| Physical Contro | ||
| Appearance | White powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Purity | 99% | Conforms |
| Loss on Drying | ≤5.0% | Conforms |
| Ash | ≤5.0% | Conforms |
| Particle size | 95% pass 80 mesh | Conforms |
| Allergens | None | Conforms |
| Chemical Control | ||
| Heavy metals | NMT 10ppm | Conforms |
| Arsenic | NMT 2ppm | Conforms |
| Lead | NMT 2ppm | Conforms |
| Cadmium | NMT 2ppm | Conforms |
| Mercury | NMT 2ppm | Conforms |
| GMO Status | GMO Free | Conforms |
| Microbiological Control | ||
| Total Plate Count | 10,000cfu/g Max | Conforms |
| Yeast & Mold | 1,000cfu/g Max | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |