Extraction source: A colloidal solid with aromatic odor processed by honeybees by mixing resin collected from plant spores or tree trunks into the secretions of their maxillary glands and wax glands.
| General Information | |||
| Item Name | Royal Jelly Powder | ||
| Item | Specification Method | Result | Method |
| Physical and Chemical Property | |||
| Appearance | Fine Powder | Conforms | Visual |
| Color | Light Yellow | Conforms | Visual |
| Smell | Characteristic | Conforms | Olfactory |
| Impurity | No Visible Impurity | Conforms | Visual |
| Particle Size | ≥95% through 80 mesh | Conforms | Screening |
| Residue on Ignition | ≤5g/100g | 1.5g/100g | 3g/550℃/4hrs |
| Loss on Drying | ≤5g/100g | 2.31g/100g | 3g/105℃/2hrs |
| Drying method | Freeze Dried | Conforms | |
| Ingredients List | 100% Royal Jelly | Conforms | |
| 10-DHA | 4.05 | Conforms | |
| Acid Value(ml 1mol/1Naoh/100g) | 105.72 | ||
| Protein | 0.3837 | ||
| Residue Analysis | |||
| Heavy Metals | ≤10mg/kg | Conforms | |
| Lead (Pb) | ≤3.00mg/kg | Conforms | ICP-MS |
| Arsenic (As) | ≤2.00mg/kg | Conforms | ICP-MS |
| Cadmium (Cd) | ≤1.00mg/kg | Conforms | ICP-MS |
| Mercury (Hg) | ≤0.50mg/kg | Conforms | ICP-MS |
| Chloramphenicol | <0.3ug/kg | Negative | ICP-MS |
| Nitrofurans | 1ug/kg | Negative | ICP-MS |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g | AOAC 997.02 |
| E.Coli. | Negative/10g | Conforms | AOAC 991.14 |
| Salmonella | Negative/10g | Conforms | AOAC 998.09 |
| S.aureus | Negative/10g | Conforms | AOAC 2003.07 |