• Lemon Balm Extract

Lemon Balm Extract


Product Name: Lemon Balm Extract

Botanical Name: Melissa axillaris (Benth.) Bakh. F.

Specification: 3%~80% Rosmarinic Acid

Cas No.: 537-15-5

Molecular Fomula: C18H16O8

Molecular Weight: 360.31

Appearance: Yellow-brown powder

Test Method: HPLC

Part Used: Whole herb

Grade: Pharmaceutical and food grade

Extraction Type: Solvent extraction

Free Sample: Available

Shelf Life: 2 years



1.Mild sedative, stress (anxiety) reduction and appetite improvment.

2.Modulate for mood and cognitive enhancement as well as sleep aid.

3.Pain relief, including menstrual cramps, headache and toothache.

4.Antioxidant effect.

5.Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus (HSV) and HIV-1.  



1.Lemon Balm Extract, in foods and beverages, is widely used for flavoring.

2.Lemon Balm Extract, in health care product field, is used for promoting sleep and improving appetite.

3.Lemon Balm Extract, in pharmaceutical field, is frequently used as mild sedative agent to regulate mood and significantly increase calmness and alertness.