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  • Lactobacillus Casei

Lactobacillus Casei

Description:

Lactobacillus casei can also survive stably in the human intestine and has numerous medical and health care functions.Together with Lactobacillus casei, they are called "healthy three beneficial bacteria".

Lactobacillus casei is used as a starter and auxiliary starter for dairy products such as milk, yogurt, soy milk, cream and cheese. Lactobacillus casei has good acid resistance and bile resistance, can lower plasma cholesterol and regulate intestinal flora disorders. Lactobacillus casei can also survive stably in the human intestine and has numerous medical and health care functions.

Item Specification
Appearance White to yellowish powder
Moisture/% ≤5.0
Water activity/aw ≤0.12
(Pb)Lead/ppm <0.5
( As)A rsenic/ppm <0.5
(Cd) Cadmium/p pm <1
(Hg)Mercury/ppm <0.1
Viable cell/CFU/g ≥2 .0 x 10 11
Non LAB Count/CFU/g ≤5000
Coliform/CFU /g < 10
Yeast & Mold /CFU/g ≤50
Escherichia coli/CFU/g Negative in 25g
Salmonella Negative in 25g
Staphylococcus aureus Negative in 25g
Shigella Negative in 25g
Mold & yeast ≤100 CFU/g
Coliforms ≤3MPN/g
Salmonella Negative
Coliforms 10cfu/g Max