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  • L-Tyrosine

L-Tyrosine

Description:

【CAS】60-18-4

【Molecular formula】:C9H11NO3
【Molecular weight】: 181.19
【Properties】Colorless or white crystals, or white crystalline powder (from starch or rice), or brownish yellow (from molasses); almost tasteless, odorless, with special taste and sour taste. When heated to 160°C, it melts and separates out water molecules, and decomposes at 224~225°C. The aqueous solution is acidic, and the pH value of the saturated aqueous solution is about 3.2. Insoluble in water (0.72g/100ml, 20℃; 6.66g/100ml, 80℃).

L-Tyrosine USA index AJI92 Europe index First grade 
Assay 98.5-101.5% 99.0-100.5% 99.0-101.0% ≥99.0%
PH / 5.0-6.5 / 5.0-6.5
Specific rotation[a]D20 / -11.3°--12.1° -11.0°--12.3° -11.3°--12.1°
Specific rotation[a]D25 -9.8°--11.2° / / /
Transmittance(T430) / ≥95.0% clear & colorless ≥95.0%
Chloride(Cl) ≤0.04% ≤0.02% ≤0.02% ≤0.02%
Ammonium(NH4) / ≤0.02% ≤0.02% ≤0.02%
Sulfate(SO4) ≤0.04% ≤0.02% ≤0.03% ≤0.02%
Iron(Fe) ≤30PPM ≤10PPM ≤10PPM ≤10PPM
Heavy metals(Pb) ≤15PPM ≤10PPM ≤10PPM ≤10PPM
Arsenic / ≤1PPM / ≤1PPM
Other amino acids individual impurities≤0.5% total impurities≤2.0% conform / ≤0.40%
Ninhydrin-positive substances / / conform /
Loss on drying ≤0.3% ≤0.20% ≤0.50% ≤0.20%
Residue on ignition ≤0.40% ≤0.10% ≤0.10% ≤0.10%
Organic volatile impurities / / / /
Endotoxin / / / <0.25EU/ml