L-Norvaline is an analog of the branched chain amino acid, valine. It can be found in foods such as dairy,meat,grains, soy and peanuts. Since valine is an essential amino acid.L-Norvaline has to be obtained through the diet, as the body cannot produce it.
1. L-Norvaline promotes repair of blood vessels.
2. L-Norvaline increases blood flow.
3. L-Norvaline increases energy.
4. L-Norvaline increases endurance.
5. L-Norvaline improves muscle strength.
|Storage conditions||Store in cool & dry place, Keep away from strong light and heat.|
|Character||white or almost white crystalline powder,odorless||White powder,odorless|
|Identification||IR spectra is consistent with CRS.||Complies|
|The retention time of the major peak||Complies|
|clarity & color||colorless and clear||colorless and clear|
|Related substances||Individual impurity ≤0.5%||0.16%|
|total impurity ≤1.0%||0.39%|
|Loss on drying||≤0.5%||0.10%|
|Residue on ignition||≤0.1%||0.05%|
|Heavy metals||Not more than 10 parts per million||Not more than 10 parts per million|
|Assay||Not less than 98.0% of C18H14F3N3O4S (On dried basis)||99.30%|