• L-Norvaline
  • L-Norvaline



L-Norvaline is an analog of the branched chain amino acid, valine. It can be found in foods such as dairy,meat,grains, soy and peanuts. Since valine is an essential amino acid.L-Norvaline has to be obtained through the diet, as the body cannot produce it.

1. L-Norvaline promotes repair of blood vessels.

2. L-Norvaline increases blood flow.

3. L-Norvaline increases energy.

4. L-Norvaline increases endurance.

5. L-Norvaline improves muscle strength.

Product Name L-Norvaline
EINECS No 229-543-3
Appearance White Powder
CAS 6600-40-4
Storage conditions Store in cool & dry place, Keep away from strong light and heat.
Item Standard Test Result
Character white or almost white crystalline powder,odorless White powder,odorless
Melting point 193-196℃ 193.8-194.3℃
Identification IR spectra is consistent with CRS. Complies
  The retention time of the major peak Complies
clarity & color colorless and clear colorless and clear
Fluorides ≥12.0% 12.30%
Related substances Individual impurity ≤0.5% 0.16%
  total impurity ≤1.0% 0.39%
Loss on drying ≤0.5% 0.10%
Residue on ignition ≤0.1% 0.05%
Heavy metals Not more than 10 parts per million Not more than 10 parts per million
Assay Not less than 98.0% of C18H14F3N3O4S (On dried basis) 99.30%