L-Citrulline Malate is a compound consisting of Citrulline, a nonessential amino acid that is primarily found in melons, and malate, an apple derivative. Citrulline bound to malate, an organic salt of malic acid, an intermediate in the citric acid cycle. It is the most researched
form of citrulline, and there is speculation about an independent role of malate in producing performance benefits.
| PRODUCT NAME | L-Citrulline DL-Malate(2:1) | MFG DATE | 2022.03.02 |
| BATCH NO. | C615-2203006 | EXP DATE | 2024.03.01 |
| PACKING | 25kg/Carton | QUANTITY | 1000kg |
| Test items | In-house Standard | Test results | Test method |
| Description | White crystals or crystalline powder | Conforms | Visual |
| Specific rotation | +17.0°~ +19.0° | +17.5° | USP<781S> |
| Chloride | ≤0.05% | ＜0.05% | USP<221> |
| Iron | ≤10ppm | ＜10ppm | USP<241> |
| Arsenic | ≤0.5ppm | ＜0.5ppm | USP<211> |
| Heavy metals | ≤10ppm | ＜10ppm | USP<231> |
| Lead | ≤1ppm | ≤1ppm | USP<251> |
| Mercury | ≤0.1ppm | ≤0.1ppm | USP<261> |
| Cadmium | ≤0.5ppm | ≤0.5ppm | USP<851> AAS |
| Loss on drying | ≤0.20% | 0.19% | USP<731> |
| Residue on ignition | ≤0.10% | 0.06% | USP<281> |
| L- Citrulline | 62.5%~74.2% | 65.77% | HPLC |
| DL-Malic acid | 26.4%~36.4% | 33.20% | HPLC |
| Aerobic Plate Count | ≤1000CFU/g | ＜1000CFU/g | USP<2021> |
| Yeast&moulds | ≤100 CFU/g | ＜100 CFU/g | USP<2021> |
| E. coli | Negative | Conforms | USP<2022> |
| Conclusion: Passed test according to the Standard of In-house | |||