• L-Citrulline DL-Malate 2:1

L-Citrulline DL-Malate 2:1


L-Citrulline Malate is a compound consisting of Citrulline, a nonessential amino acid that is primarily found in melons, and malate, an apple derivative. Citrulline bound to malate, an organic salt of malic acid, an intermediate in the citric acid cycle. It is the most researched
form of citrulline, and there is speculation about an independent role of malate in producing performance benefits.

PRODUCT NAME L-Citrulline DL-Malate(2:1) MFG DATE 2022.03.02
BATCH NO. C615-2203006 EXP DATE 2024.03.01
PACKING 25kg/Carton QUANTITY 1000kg
Test items In-house Standard Test results Test method
Description White crystals or crystalline powder Conforms Visual
Specific rotation +17.0°~ +19.0° +17.5° USP<781S>
Chloride ≤0.05% <0.05% USP<221>
Iron ≤10ppm <10ppm USP<241>
Arsenic ≤0.5ppm <0.5ppm USP<211>
Heavy metals ≤10ppm <10ppm USP<231>
Lead ≤1ppm ≤1ppm USP<251>
Mercury ≤0.1ppm ≤0.1ppm USP<261>
Cadmium ≤0.5ppm ≤0.5ppm USP<851> AAS
Loss on drying ≤0.20% 0.19% USP<731>
Residue on ignition ≤0.10% 0.06% USP<281>
L- Citrulline 62.5%~74.2% 65.77% HPLC
DL-Malic acid 26.4%~36.4% 33.20% HPLC
Aerobic Plate Count ≤1000CFU/g <1000CFU/g USP<2021>
Yeast&moulds ≤100 CFU/g <100 CFU/g USP<2021>
E. coli Negative Conforms USP<2022>
Conclusion: Passed test according to the Standard of In-house