【Product introduction】Ginger is the fresh rhizome of Zingiber officinale Roscoe, with a height of 40-100cm.
【Product Specifications】10:1 、20:1 、30:1; Gingerols content :2.5% 、5%
【Appearance】Brown yellow fine powder
【Mesh】80 - 120 mesh
【Storage conditions】This product should be sealed and shaded, and stored in a dry, cool and well-ventilated place.
【Storage period】24 months
| Product Name: | Ginger extract | Plant Part: | Root |
| Latin Name: | Zingiber officinale Rosc. | Extraction: | Ethanol |
| ITEMS | STANDARDS | METHOD | |
| Physicalandchemicalanalysis： | |||
| Description | Light yellow Powder | Visual | |
| Mesh Size | 100% pass 80 mesh | CP2015 | |
| Gingerols+Shogaoles | ≥5.0% 10% 20% | By HPLC | |
| Ash Content | ≤5.0% | CP2015 | |
| Loss on Drying | ≤5.0% | CP2015 | |
| Residue analysis： | |||
| Heavy Metal | ≤10ppm | CP2015 | |
| Pb | ≤2ppm | GB/T 5009.12-2003 | |
| As | ≤2ppm | GB/T 5009.11-2003 | |
| Hg | ≤2ppm | GB/T 5009.15-2003 | |
| Cd | ≤2ppm | GB/T 5009.17-2003 | |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph 7.0<2.4.24> | |
| Pesticides Residue | Meet USP Requirements | USP34 <561> | |
| Microbiological： | |||
| Total Plate Count | ≤1000cfu/g | CP2015 | |
| Yeast&Mold | ≤100cfu/g | CP2015 | |
| E.coil | Negative | CP2015 | |
| Salmonella | Negative | CP2015 | |