• Erythritol



Erythritol, also known as Erythritol, is a natural, zero-calorie, sucrose-filled sweetener with a clear sweetness similar to sucrose. It is a low calorie sweetener; a diluent for high intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc.

Item Standard
Appearance white crystalline powder
Assay(%) 99.5-100.5
Loss on drying(%) <0.2
Residue on ignition(%) ≤0.1
Heavy metal (Pb) 0.0005
Arsenic ≤2.0ppm
Non soluble residues(mg/kg)  ≤15
Pb ≤1.0ppm
Glycerol +Ribitol (%) ≤0.1
Reducing Sugars(%) ≤0.3
Melting point 119-123
PH Value 5.0 ~ 7.0
Conductivity(μs/cm) ≤20
Storage  in the shade