• Chymosin Enzyme

Chymosin Enzyme


Chymosin / Rennet Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd.

1. Chymosin /Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa.

2. Chymosin /Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.

3. Chymosin /Rennet is widely used in the manufacture of cheese and yogurt.

Appearance Light Yellow Powder Complies
Odor Characteristic Complies
Tasted Characteristic Complies
Assay 99% Complies
Sieve Analysis 100% pass 80 mesh Complies
Loss on Drying 5% Max. 1.02%
Sulphated Ash 5% Max. 1.30%
Extract Solvent Ethanol & Water Complies
Heavy Metal 5ppm Max Complies
As 2ppm Max Complies
Residual Solvents 0.05% Max. Negative
Total Plate Count 1000/g Max Complies
Yeast & Mold 100/g Max Complies
E.Coli Negative Complies
Salmonella Negative Complies