• Chitinase Enzyme

Chitinase Enzyme


Chitinase enzyme mainly decomposes sucrose into invert sugar, so as to obtain a high-concentration sugar liquid with higher solubility than sucrose and not easy to crystallize. It is used in ice cream, liquid chocolate, candied fruit, various candies, jams, etc. It is also used to produce artificial honey and remove sucrose from food.

Item Specification Results
Appearance white powder confirm
Enzyme activity ≥100000u/g 106000u/g
Dry weightlessness ≤10% 5.20%
Lead ≤5mg/kg <5mg/kg
Arsenic ≤3mg/kg <3mg/kg
Total colony ≤1000cfu/g 88cfu/g
Coli group ≤30cfu/g <30cfu/g
Escherichia coli Not detected Qualified
Salmonella Not detected Qualified
Conclusion The product meets the requirement for residual solvents FCC<467>