Celery, belonging to the Umbelliferae family, has many varieties. It has a long history of planting in my country and a large area of planting. It is one of the vegetables commonly eaten by Chinese people. It is rich in protein, carbohydrates, carotene, B vitamins, Calcium, phosphorus, iron, sodium, etc., at the same time.
|Appearance||Brown Fine Powder|
|Paiticle size||Pass 80 mesh|
|Loss on drying||≤5%|
|Total Plate Count||<10000cfu/g or <1000cfu/g(Irradiation)|
|Yeast & Mold||<300cfu/g or 100cfu/g(Irradiation)|