Burdock is a kind of rhizome plant, which is a perennial herb of compositae. Native to Northern Europe, Siberia and China. Burdock is similar in shape to ginseng, so it is called "Oriental ginseng" in Japan. It has been recognized as a special health vegetable with high nutritional value in Japan, South Korea, Europe, America and Taiwan of China. Enjoy the reputation of the king of vegetables. The root is stout, length varies from 40 cm to 100cm, and the outer surface is light brown to tan, with many distinct.
longitudinal grooves, and the texture is slightly soft and sticky. Burdock root extract A mild, nutritious herb that helps the body to work well from infancy to old age, burdock is solar without any side effects and has restorative effects on the balance of the internal system.
| Item | Specification | Result |
| Appearance | Brown Powder | Complies |
| Odor | Characteristic | Complies |
| Taste | Characteristic | Complies |
| Drying Method | Vacuum drying | Complies |
| Loss on Drying | ≤10.0% | 4.30% |
| Ash (Sulphated Ash) | ≤10.0% | 5.56% |
| Particle Size | NLT 100% Through 80 mesh | Complies |
| Total Heavy Metals | ≤10ppm | Complies |
| Lead(Pb) | ≤1ppm | Complies |
| Arsenic(As) | ≤1ppm | Complies |
| Cadmium (Cd) | ≤1ppm | Complies |
| Mercury(Hg) | ≤0.05ppm | Complies |
| Total Plate Count | ≤10,000cfu/g | 5000cfu/g |
| Total Yeast & Mold | ≤1,000cfu/g | 100cfu/g |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Conclusion | The product meet the testing requirements | |