Agave extract, also known as agave nectar or agave syrup, is a sweetener extracted from the heart of the agave plant, called the pina. There are several species of agave used for agave nectar production, the blue agave plant is the most common because of its sweetness. Agave nectar is often used among the health conscious because it is a low glycemic index food and it is sweeter than sugar. It can be substituted for honey and sugar in recipes and beverages.
1. It has the function of falling blood sugar, falling blood lipid.
2. It can greatly promote the mineral absorption, such as Ca2+, Mg2+, Zn2+, Fe2+, Cu2.
3. It can adjust sports of intestines and stomach, improving the fat metabolism and weight management .
4. It have very good effect to whiten skin, and make skin become smooth and delicate with luster.